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Semolina is a classic Italian dish made with durum wheat semolina, meat broth, butter, grated cheese and eggs. Originating in Northern Italy, semolina has a soft, creamy texture that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!


Bring the broth to a boil and sprinkle in the semolina, stirring constantly so that no lumps form
Cook for ten minutes
Before removing from the heat, add the butter
Pour into a soup tureen and add the two egg yolks, stirring quickly
Serve with grated cheese
The consistency of this soup, which can be more or less brothy, depends on taste
Pot
Wooden Spoon
Grater
Italia
| Energy (kcal) | 308.2 |
| Carbohydrates (g) | 29.79 |
| of which sugars (g) | 1.07 |
| Fat (g) | 16.81 |
| of which saturates (g) | 8.49 |
| Protein (g) | 10.49 |
| Fibre (g) | 1.37 |
| Salt (g) | 0.19 |

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