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Recipe by
Semolina is a classic Italian dish made with durum wheat semolina, meat broth, butter, grated cheese and eggs. Originating in Northern Italy, semolina has a soft, creamy texture that makes it perfect as a side dish or main course. Discover how to prepare this delicious dish!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Bring the broth to a boil and sprinkle in the semolina, stirring constantly so that no lumps form
Step 2 of 6: Cook for ten minutes
Step 3 of 6: Before removing from the heat, add the butter
Step 4 of 6: Pour into a soup tureen and add the two egg yolks, stirring quickly
Step 5 of 6: Serve with grated cheese
Step 6 of 6: The consistency of this soup, which can be more or less brothy, depends on taste
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving53 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 677 kJ162 kcal | 1,289 kJ308 kcal |
| Fat | 8.83 g | 16.82 g |
| of which saturated fatty acids | 4.45 g | 8.48 g |
| Carbohydrates | 15.64 g | 29.79 g |
| of which sugars | 0.56 g | 1.07 g |
| Fibre | 0.72 g | 1.37 g |
| Protein | 5.51 g | 10.5 g |
| Salt | 0.11 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
