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Wild Boar with White Wine is a tasty Tuscan main dish, perfect for the winter season. Prepared with boneless wild boar meat, this dish requires a long slow-cooking phase to achieve a tender texture and a bold flavor. The white wine, aromas of garlic, onion, celery and sage give a unique taste to this delicious preparation. Ideal to enjoy with a good glass of Tuscan red wine.
Step 1 of 6: Cut the meat into small pieces and dry-sauté it (in a pan without seasoning) to remove the wild game smell
Step 2 of 6: In a pot, brown a crushed garlic clove, which you will then remove before it darkens; then add a fragrant mixture made with a little onion, celery, a carrot, garlic, sage and the meat, season it, then moisten with the white wine
Step 3 of 6: Salt and pepper to taste
Step 4 of 6: Once the wine has evaporated, add sieved tomato pulp and cook gently, covered, until the sauce has reduced
Step 5 of 6: Then continue adding a ladleful of broth at a time until finished
Step 6 of 6: It should end up as a fairly thick sauce
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
| Average values | Per serving273 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,279 kJ306 kcal | 469 kJ112 kcal |
| Fat | 8.31 g | 3.05 g |
| of which saturated fatty acids | 2.51 g | 0.92 g |
| Carbohydrates | 0.68 g | 0.25 g |
| of which sugars | 0.65 g | 0.24 g |
| Fibre | 0.38 g | 0.14 g |
| Protein | 54.23 g | 19.9 g |
| Salt | 0.19 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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