Wild Boar with White Wine is a tasty Tuscan main dish, perfect for the winter season. Prepared with boneless wild boar meat, this dish requires a long slow-cooking phase to achieve a tender texture and a bold flavor. The white wine, aromas of garlic, onion, celery and sage give a unique taste to this delicious preparation. Ideal to enjoy with a good glass of Tuscan red wine.
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Cut the meat into small pieces and dry-sauté it (in a pan without seasoning) to remove the wild game smell
In a pot, brown a crushed garlic clove, which you will then remove before it darkens; then add a fragrant mixture made with a little onion, celery, a carrot, garlic, sage and the meat, season it, then moisten with the white wine
Salt and pepper to taste
Once the wine has evaporated, add sieved tomato pulp and cook gently, covered, until the sauce has reduced
Then continue adding a ladleful of broth at a time until finished
It should end up as a fairly thick sauce
Frying Pan
Casserole Dish
Store the wild boar with white wine in the refrigerator for up to 3 days.
Wild Boar with White Wine is a typical dish of Tuscan cuisine.
Italia, Toscana
| Energy (kcal) | 112.19 |
| Carbohydrates (g) | 0.26 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 3.05 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 19.9 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.07 |
