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Wild Boar Hunter-Style is a traditional Tuscan dish made with wild boar meat, herbs and wine. The wild boar meat is marinated for a few hours in a wine vinegar solution and then slowly braised with herbs such as onion, celery, parsley and cured ham. The result is a succulent and flavorful dish, perfect for the colder months.
Wash the meat well with vinegar, dry it and lard it with the ham cut into strips
Place it in a casserole dish with the butter, salt and pepper
As soon as it is browned, add chopped parsley, onion and celery, the wine and, once it has evaporated, the broth and potatoes
Cook for 3-4 hours in a covered casserole dish; when the meat is tender and the sauce has thickened, serve
Frying Pan
Lid
Store in the refrigerator for a maximum of 3 days
Game dishes typical of the Tuscan region
Italia, Toscana
| Energy (kcal) | 173.39 |
| Carbohydrates (g) | 0.13 |
| of which sugars (g) | 0.13 |
| Fat (g) | 10.29 |
| of which saturates (g) | 5.21 |
| Protein (g) | 16.27 |
| Salt (g) | 0.28 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
