Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Wild Boar Hunter-Style is a traditional Tuscan dish made with wild boar meat, herbs and wine. The wild boar meat is marinated for a few hours in a wine vinegar solution and then slowly braised with herbs such as onion, celery, parsley and cured ham. The result is a succulent and flavorful dish, perfect for the colder months.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Wash the meat well with vinegar, dry it and lard it with the ham cut into strips
Step 2 of 4: Place it in a casserole dish with the butter, salt and pepper
Step 3 of 4: As soon as it is browned, add chopped parsley, onion and celery, the wine and, once it has evaporated, the broth and potatoes
Step 4 of 4: Cook for 3-4 hours in a covered casserole dish; when the meat is tender and the sauce has thickened, serve
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving144 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,043 kJ249 kcal | 725 kJ173 kcal |
| Fat | 14.79 g | 10.29 g |
| of which saturated fatty acids | 7.49 g | 5.21 g |
| Carbohydrates | 0.19 g | 0.13 g |
| of which sugars | 0.19 g | 0.13 g |
| Protein | 23.37 g | 16.26 g |
| Salt | 0.42 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
