Wild Boar Hunter-Style is a traditional Tuscan dish made with wild boar meat, herbs and wine. The wild boar meat is marinated for a few hours in a wine vinegar solution and then slowly braised with herbs such as onion, celery, parsley and cured ham. The result is a succulent and flavorful dish, perfect for the colder months.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash the meat well with vinegar, dry it and lard it with the ham cut into strips
Place it in a casserole dish with the butter, salt and pepper
As soon as it is browned, add chopped parsley, onion and celery, the wine and, once it has evaporated, the broth and potatoes
Cook for 3-4 hours in a covered casserole dish; when the meat is tender and the sauce has thickened, serve
Frying Pan
Lid
Store in the refrigerator for a maximum of 3 days
Game dishes typical of the Tuscan region
Italia, Toscana
| Energy (kcal) | 173.39 |
| Carbohydrates (g) | 0.13 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 10.29 |
| of which Saturates (g) | 5.21 |
| Protein (g) | 16.27 |
| Sale (g) | 0.28 |
