Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Oxtail Roman-style is a typical dish of Roman cuisine, prepared with beef tail. The recipe has ancient origins and dates back to the era of the vaccinara, the butcher who worked on the less noble parts of the cattle. The tail is slowly cooked with lard, carrot, onion, garlic, parsley, dry white wine, pork fat and tomato sauce until it reaches a soft and succulent texture. Perfect for the colder months, this dish is true comfort food that will win over every palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Cut the tail into pieces and brown it in a pan with the lard, the pork fat and the chopped aromatics
Step 2 of 3: Sauté until the meat is lightly browned; salt and pepper, then splash with the white wine and, once it has evaporated, add 2 tablespoons of tomato sauce diluted in half a liter of hot water
Step 3 of 3: Cover and cook over very low heat for at least three hours, adding a few spoonfuls of broth from time to time if necessary
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving634 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,348 kJ1,039 kcal | 686 kJ164 kcal |
| Fat | 71.39 g | 11.26 g |
| of which saturated fatty acids | 24.54 g | 3.87 g |
| Carbohydrates | 24.6 g | 3.88 g |
| of which sugars | 17.88 g | 2.82 g |
| Fibre | 5.64 g | 0.89 g |
| Protein | 63.02 g | 9.94 g |
| Salt | 0.89 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
