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Grilled shrimp tails with tomato are a delicious main course made with fresh shrimp marinated in lemon juice and spices, then grilled and served with a slightly spicy tomato sauce. An irresistible dish that combines the taste of the sea with the intense flavor of tomatoes.
Take a bowl and mix together the wine, onion, lemon juice and oil
Immerse the shrimp and leave to marinate for about 1 hour in the fridge
Get a heavy-bottomed pan, pour in the oil and heat over medium-high heat
Add the garlic, spring onions, chili peppers and ginger and cook for 2 minutes, making sure to stir continuously
Then add the coriander and mustard, cooking for 1 minute
Add the tomatoes and cook for another minute, then turn off the heat and mix in the vinegar and brown sugar
Let the mixture rest in a sauce boat
Heat the grill and thread the shrimp two by two onto skewers
Brush lightly with the marinade and cook for about 3 minutes, 3 cm away from the heat
They should become opaque
Prepare a bed of rice on a serving platter and serve
Barbecue
Frying Pan
Italia
| Energy (kcal) | 153.25 |
| Carbohydrates (g) | 3.03 |
| of which sugars (g) | 1.57 |
| Fat (g) | 11.04 |
| of which saturates (g) | 1.6 |
| Protein (g) | 0.32 |
| Fibre (g) | 0.45 |
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