Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Grilled shrimp tails with tomato are a delicious main course made with fresh shrimp marinated in lemon juice and spices, then grilled and served with a slightly spicy tomato sauce. An irresistible dish that combines the taste of the sea with the intense flavor of tomatoes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Take a bowl and mix together the wine, onion, lemon juice and oil
Step 2 of 11: Immerse the shrimp and leave to marinate for about 1 hour in the fridge
Step 3 of 11: Get a heavy-bottomed pan, pour in the oil and heat over medium-high heat
Step 4 of 11: Add the garlic, spring onions, chili peppers and ginger and cook for 2 minutes, making sure to stir continuously
Step 5 of 11: Then add the coriander and mustard, cooking for 1 minute
Step 6 of 11: Add the tomatoes and cook for another minute, then turn off the heat and mix in the vinegar and brown sugar
Step 7 of 11: Let the mixture rest in a sauce boat
Step 8 of 11: Heat the grill and thread the shrimp two by two onto skewers
Step 9 of 11: Brush lightly with the marinade and cook for about 3 minutes, 3 cm away from the heat
Step 10 of 11: They should become opaque
Step 11 of 11: Prepare a bed of rice on a serving platter and serve
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans and Mustard
In gray: not detectedDetected
| Average values | Per serving55 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 353 kJ84 kcal | 641 kJ153 kcal |
| Fat | 6.07 g | 11.04 g |
| of which saturated fatty acids | 0.87 g | 1.59 g |
| Carbohydrates | 1.66 g | 3.02 g |
| of which sugars | 0.86 g | 1.57 g |
| Fibre | 0.25 g | 0.46 g |
| Protein | 0.18 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
