Wild boar in porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispness of pancetta. The meat is flavored with wild fennel and garlic, which give the dish a unique and distinctive taste. This recipe requires a long oven cooking time to ensure tender and juicy meat.
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Clean the wild boar rind and remove the innards
Season the inside with salt, pepper, garlic and fennel flowers, placing the rolled pancetta and fennel sprigs in the center, then sew with kitchen twine
Bake in the oven at 200 degrees for about 210 minutes and, once it has cooled, serve sliced
Oven
Cling film
Airtight container
Store the wild boar in porchetta in the refrigerator, wrapped in cling film or in an airtight container, for up to 3 days.
Wild boar in porchetta is a typical dish of the Lazio region, particularly the Monti della Tolfa area.
Italia, Lazio
| Energy (kcal) | 115.8 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 3.22 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 20.56 |
| Fiber (g) | 0.04 |
| Sale (g) | 2.83 |
