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Recipe by
Wild boar in porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispness of pancetta. The meat is flavored with wild fennel and garlic, which give the dish a unique and distinctive taste. This recipe requires a long oven cooking time to ensure tender and juicy meat.
Step 1 of 3: Clean the wild boar rind and remove the innards
Step 2 of 3: Season the inside with salt, pepper, garlic and fennel flowers, placing the rolled pancetta and fennel sprigs in the center, then sew with kitchen twine
Step 3 of 3: Bake in the oven at 200 degrees for about 210 minutes and, once it has cooled, serve sliced
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
