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Recipe by Emporion
Wild Boar with Apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a pan, melt 30 g of butter and brown the meat cut into large pieces
Step 2 of 9: When they have taken on color, add a finely chopped onion and carrot
Step 3 of 9: Stir, dust with a spoonful of flour, let it brown and moisten with the wine
Step 4 of 9: Add a clove of garlic, a bay leaf, salt and pepper
Step 5 of 9: Bring to a boil and place the pan in a preheated oven at 200 degrees for one hour
Step 6 of 9: Shortly before the end of cooking, splash with a small glass of brandy
Step 7 of 9: Meanwhile, cut the peeled apples into pieces and brown them in a pan with the remaining butter for 10 minutes
Step 8 of 9: Serve the meat with its cooking sauce and the apple side dish
Step 9 of 9: Pairing wines: Alto Adige Cabernet “Riserva” DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso “Riserva” DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving277 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,848 kJ442 kcal | 667 kJ159 kcal |
| Fat | 20.8 g | 7.51 g |
| of which saturated fatty acids | 9.83 g | 3.55 g |
| Carbohydrates | 2.55 g | 0.92 g |
| of which sugars | 0.44 g | 0.16 g |
| Fibre | 0.17 g | 0.06 g |
| Protein | 54.24 g | 19.58 g |
| Salt | 0.14 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
