Wild Boar with Apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
In a pan, melt 30 g of butter and brown the meat cut into large pieces
When they have taken on color, add a finely chopped onion and carrot
Stir, dust with a spoonful of flour, let it brown and moisten with the wine
Add a clove of garlic, a bay leaf, salt and pepper
Bring to a boil and place the pan in a preheated oven at 200 degrees for one hour
Shortly before the end of cooking, splash with a small glass of brandy
Meanwhile, cut the peeled apples into pieces and brown them in a pan with the remaining butter for 10 minutes
Serve the meat with its cooking sauce and the apple side dish
Pairing wines: Alto Adige Cabernet “Riserva” DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso “Riserva” DOC
Frying Pan
Casserole Dish
Cutting Board
Knife
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 159.42 |
| Carbohydrates (g) | 0.92 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 7.52 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 19.57 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.05 |
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