Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Wild Boar with Apples is a typical dish of Tuscan cuisine. The wild boar is marinated in red wine and then slowly cooked with apples and aromatic vegetables. The result is a flavorful and succulent dish, perfect for a winter lunch.
In a pan, melt 30 g of butter and brown the meat cut into large pieces
When they have taken on color, add a finely chopped onion and carrot
Stir, dust with a spoonful of flour, let it brown and moisten with the wine
Add a clove of garlic, a bay leaf, salt and pepper
Bring to a boil and place the pan in a preheated oven at 200 degrees for one hour
Shortly before the end of cooking, splash with a small glass of brandy
Meanwhile, cut the peeled apples into pieces and brown them in a pan with the remaining butter for 10 minutes
Serve the meat with its cooking sauce and the apple side dish
Pairing wines: Alto Adige Cabernet “Riserva” DOC Carmignano DOCG Montepulciano D'Abruzzo Rosso “Riserva” DOC
Frying Pan
Casserole Dish
Cutting Board
Knife
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 159.42 |
| Carbohydrates (g) | 0.92 |
| of which sugars (g) | 0.16 |
| Fat (g) | 7.52 |
| of which saturates (g) | 3.54 |
| Protein (g) | 19.57 |
| Fibre (g) | 0.05 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
