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Recipe by Fitporn® - Healthy Food, Looking Good.
A no-bake pistachio cheesecake without gelatin, ideal for a fresh, healthy, and quick breakfast.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Crush the biscuits and add the milk (or oil).
Step 2 of 5: Press the mixture into the bottom of a glass.
Step 3 of 5: Pour the Greek yogurt on top of the mixture.
Step 4 of 5: Add the pistachio protein cream.
Step 5 of 5: Keep in the refrigerator for about 1-2 hours or enjoy immediately.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving282 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 2,949 kJ705 kcal | 1,046 kJ250 kcal |
| Fat | 32.88 g | 11.66 g |
| of which saturated fatty acids | 14.47 g | 5.13 g |
| Carbohydrates | 84.04 g | 29.8 g |
| of which sugars | 33.61 g | 11.92 g |
| Fibre | 2.4 g | 0.85 g |
| Protein | 18.44 g | 6.54 g |
| Salt | 0.71 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
