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Recipe by Fitporn® - Healthy Food, Looking Good.
Cocoa crêpe rolls, sugar-free and egg-free: ideal for a healthy, simple, and quick breakfast. They can be filled with the cream or topping you prefer.
Step 1 of 7: Combine all the dry and liquid ingredients in a bowl and mix until smooth batter forms.
Step 2 of 7: Heat a non-stick pan and lightly grease it with a little oil.
Step 3 of 7: Pour a ladleful of batter into the hot pan and spread it out to form a thin crêpe.
Step 4 of 7: Cook for a few minutes on each side until lightly golden.
Step 5 of 7: Repeat with the remaining batter.
Step 6 of 7: Fill the crêpes with the cocoa and hazelnut protein cream (or any other topping of your choice) and roll them up.
Step 7 of 7: Add any extra topping and serve immediately.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
