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Recipe by
Crunchy and delicious salted caramel granola, perfect for breakfast or as a healthy, tasty snack. The preparation is simple and quick: oats, salted caramel protein cream and a few other ingredients are mixed together, then baked until golden and irresistible.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 160 °C and line a baking tray with parchment paper.
Step 2 of 7: In a large bowl, mix the oats, chopped almonds, salt and vanilla.
Step 3 of 7: Add the honey, seed oil and salted caramel protein cream, then mix until smooth and evenly combined.
Step 4 of 7: Spread the mixture onto the baking tray in a thin, compact layer.
Step 5 of 7: Bake for about 20 minutes, gently stirring halfway through to encourage even browning.
Step 6 of 7: Let the granola cool completely: at this stage it will become crunchy.
Step 7 of 7: Store in an airtight jar and enjoy for breakfast with yogurt, milk or fresh fruit.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Tree nuts · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving100 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,479 kJ353 kcal | 1,474 kJ352 kcal |
| Fat | 12.26 g | 12.22 g |
| of which saturated fatty acids | 1.34 g | 1.34 g |
| Carbohydrates | 58.08 g | 57.89 g |
| of which sugars | 58 g | 57.81 g |
| Fibre | 1.27 g | 1.27 g |
| Protein | 2.35 g | 2.34 g |
| Salt | 0.3 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
