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No-bake raspberry cheesecake

No-bake raspberry cheesecake

@fitporn-healthy-food-looking-good

A fresh, creamy single-serving raspberry cheesecake prepared without baking, with a crunchy rusk base, low-fat ricotta and protein spreadable cheese.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. of servings
  • Rusks2 Units
  • Milk or plant-based drink30 ml
  • Honey5 g
  • Low-fat ricotta80 g
  • Protein spreadable cheese60 g
  • Lemon zestto taste
  • Sweetenerto taste
  • Raspberry jam with no added sugar
    Raspberry jam with no added sugarto taste

Products available for purchase

  • Extra Zero Jam 260g (Raspberries)

    Extra Zero Jam 260g (Raspberries)

    1 product
    £ 5.14
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Preparation

  1. STEP 1 OF 5

    Finely crumble the rusks and combine them with the milk or plant-based drink and honey until you obtain a moist, compact mixture.

  2. STEP 2 OF 5

    Spread the mixture over the bottom of a pastry ring or small pan, pressing it down firmly with the back of a teaspoon.

  3. STEP 3 OF 5

    In a bowl, work the ricotta with the protein spreadable cheese, lemon zest and sweetener until smooth and creamy.

  4. STEP 4 OF 5

    Pour the cream over the rusk base and carefully level the surface.

  5. STEP 5 OF 5

    Top with the raspberry jam, then leave to set in the refrigerator for at least 1 hour before serving.

Suggestions

  • Single-serving pastry ring

  • Hand whisk

General information

Storage instructions

Store covered in the refrigerator for up to 2 days. Add the jam shortly before serving to keep the topping glossy.

More information

For a firmer consistency, leave the cheesecake in the refrigerator for several hours or prepare it the day before. The amount of sweetener and jam can be adjusted according to taste.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)240
Carbohydrates (g)22.69
of which sugars (g)3.84
Fat (g)13.34
of which saturates (g)7.29
Protein (g)8.23
Fibre (g)0.93
Salt (g)0.28
  • Protein
    8.23g · 14%
  • Carbohydrates
    22.69g · 37%
  • Fat
    13.34g · 49%

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