
No-bake raspberry cheesecake
A fresh, creamy single-serving raspberry cheesecake prepared without baking, with a crunchy rusk base, low-fat ricotta and protein spreadable cheese.
Ingredients
- Rusks
2 Units2 Units - Milk or plant-based drink
30 ml30 ml - Honey
5 g5 g - Low-fat ricotta
80 g80 g - Protein spreadable cheese
60 g60 g - Lemon zestto taste
- Sweetenerto taste
- Raspberry jam with no added sugarto taste

Products available for purchase

Extra Zero Jam 260g (Raspberries)
1 product1 product £ 5.14
Preparation
- STEP 1 OF 5
Finely crumble the rusks and combine them with the milk or plant-based drink and honey until you obtain a moist, compact mixture.
- STEP 2 OF 5
Spread the mixture over the bottom of a pastry ring or small pan, pressing it down firmly with the back of a teaspoon.
- STEP 3 OF 5
In a bowl, work the ricotta with the protein spreadable cheese, lemon zest and sweetener until smooth and creamy.
- STEP 4 OF 5
Pour the cream over the rusk base and carefully level the surface.
- STEP 5 OF 5
Top with the raspberry jam, then leave to set in the refrigerator for at least 1 hour before serving.
Suggestions
Single-serving pastry ring
Hand whisk
General information
Storage instructions
Store covered in the refrigerator for up to 2 days. Add the jam shortly before serving to keep the topping glossy.
More information
For a firmer consistency, leave the cheesecake in the refrigerator for several hours or prepare it the day before. The amount of sweetener and jam can be adjusted according to taste.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 240 |
| Carbohydrates (g) | 22.69 |
| of which sugars (g) | 3.84 |
| Fat (g) | 13.34 |
| of which saturates (g) | 7.29 |
| Protein (g) | 8.23 |
| Fibre (g) | 0.93 |
| Salt (g) | 0.28 |
- Protein8.23g · 14%
- Carbohydrates22.69g · 37%
- Fat13.34g · 49%
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