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Recipe by
Protein ricotta pancakes, soft and delicious, ideal for a lighter breakfast. Low-fat ricotta and salted caramel-flavored oat flour add flavor and softness.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine all the ingredients in a bowl and mix until smooth.
Step 2 of 5: Finally add the chocolate chips.
Step 3 of 5: Cook in a hot pan over low heat, with the lid on.
Step 4 of 5: Pour in 2 heaping tablespoons of batter for each pancake.
Step 5 of 5: Cook for a couple of minutes on one side, then flip and finish cooking for about another minute.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving224 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,639 kJ392 kcal | 731 kJ175 kcal |
| Fat | 19.11 g | 8.53 g |
| of which saturated fatty acids | 8.92 g | 3.98 g |
| Carbohydrates | 33.26 g | 14.85 g |
| of which sugars | 5 g | 2.23 g |
| Fibre | 4.1 g | 1.83 g |
| Protein | 20.81 g | 9.29 g |
| Salt | 0.78 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
