Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Fluffy French toast served as a tower with pumpkin cream (peanut butter powder) and cinnamon, with a drizzle of defatted peanut butter made more fluid. Recipe offered in a fit version.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a bowl mix the whole egg, egg white, soy plant-based drink, erythritol, and cinnamon.
Step 2 of 9: Dip the slices of sandwich bread in the mixture and shake them lightly to remove the excess.
Step 3 of 9: Cook the slices in a non-stick pan until golden and fluffy on both sides.
Step 4 of 9: Meanwhile prepare the cream by mixing the Greek yogurt, the defatted peanut butter pumpkin powder, and a few drops of caramel sweetener until smooth.
Step 5 of 9: Assemble the plate by making a stack alternating French toast slices and pumpkin cream.
Step 6 of 9: Prepare the drizzle: melt or mix the defatted peanut butter (powder) with the plant-based drink or water to obtain a more fluid version; add sweetener if desired.
Step 7 of 9: Pour the drizzle over the French toast stack.
Step 8 of 9: Finish with a dusting of cinnamon and half a crumbled cinnamon biscuit.
Step 9 of 9: Serve immediately and enjoy breakfast.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Peanuts, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving453 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 3,952 kJ945 kcal | 872 kJ209 kcal |
| Fat | 45.89 g | 10.13 g |
| of which saturated fatty acids | 11.55 g | 2.55 g |
| Carbohydrates | 82.76 g | 18.27 g |
| of which sugars | 14.41 g | 3.18 g |
| Fibre | 10.1 g | 2.23 g |
| Protein | 45.16 g | 9.97 g |
| Salt | 2.36 g | 0.52 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
