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A quick cheesecake cooked in the microwave, ideal for a simple and healthy breakfast ready in 3-4 minutes.
Step 1 of 5: In a bowl, mix the Greek yogurt, erythritol, cornstarch (or cornflour), and egg until smooth.
Step 2 of 5: Add the chocolate chips and fold them into the mixture.
Step 3 of 5: Lightly grease a microwave-safe small bowl and pour in the mixture.
Step 4 of 5: Microwave at maximum power for 3-4 minutes.
Step 5 of 5: Let the cheesecake cool in the bowl, then top with the Nocciutella protein cream and serve.
Recipe by
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Tree nuts
| Average values | Per serving375 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 3,776 kJ903 kcal | 1,007 kJ241 kcal |
| Fat | 16.09 g | 4.29 g |
| of which saturated fatty acids | 7.35 g | 1.96 g |
| Carbohydrates | 175.73 g | 46.86 g |
| of which sugars | 2.59 g | 0.69 g |
| Protein | 14.18 g | 3.78 g |
| Salt | 0.3 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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