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A very soft cake that is easy to make, ideal for breakfast. It can be customized with chocolate chips, orange zest or chopped nuts to vary it from time to time.
Clean the carrots, cut them into chunks and chop them in a food processor until you get a fairly fine mince.
In a bowl, add the flour, chufa flour, sugar, baking powder and vanilla; mix well.
Add the plant-based milk and seed oil and mix everything together, then add the chopped carrots and stir until you obtain a smooth batter.
Pour the batter into a 24 cm cake pan lined with baking paper.
Bake in a preheated static oven at 180°C for 45 minutes. Check doneness with a toothpick.
Remove the cake from the oven and let it cool completely before slicing and serving.
Food processor
24 cm diameter cake pan
Store for 2-3 days under a glass cake dome.
Tip: you can enrich it with chocolate chips or chopped nuts.
Italia
| Energy (kcal) | 271.62 |
| Carbohydrates (g) | 35.71 |
| of which sugars (g) | 19.87 |
| Fat (g) | 13.26 |
| of which saturates (g) | 1.78 |
| Protein (g) | 2.97 |
| Fibre (g) | 4.47 |
| Salt (g) | 0.05 |
