Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Single-portion cake made with ripe pear, chufa flour and bitter cocoa, with no added sugar and no milk. Simple and quick to prepare, cooked in the air fryer; the ripe pear gives natural sweetness and a soft texture inside.
Wash the pear, peel it and cut it into rough pieces. The riper the pear, the sweeter the cake will naturally be.
Put the pear in a blender together with the egg, chufa flour, bitter cocoa and water.
Blend until you obtain a smooth, homogeneous and slightly thick mixture, similar to a batter.
Pour the mixture into a single-portion mold suitable for the air fryer (preferably silicone or ceramic).
Cook in the air fryer at 170 degrees for about 20 minutes. Check doneness: the cake should be firm on the outside but soft on the inside.
Add our Chufa Flakes and melted dark chocolate as topping!
Let it cool slightly for a few minutes before removing from the mold and serving.
Blender
Single-portion mold (silicone or ceramic)
Air fryer
Recipe created by Mariapia Leopizzi of Economista Salutista.
Italia, Lombardia
