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Recipe by
Discover the gourmet bruschetta with stracchino, pancetta and Pugghia sun-dried tomatoes. A bite that tells the story of Puglia through flavor, emotion and tradition.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Toast the bread slices on a grill or in a pan until they become golden and crispy.
Step 2 of 5: Spread the stracchino generously on each slice.
Step 3 of 5: Add the pancetta and well-drained Pugghia sun-dried tomatoes.
Step 4 of 5: Finish with a sprinkle of black pepper, basil leaves and a drizzle of oil.
Step 5 of 5: For an extra touch, you can rub a garlic clove on the still-warm bread.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,165 kJ518 kcal | 1,441 kJ344 kcal |
| Fat | 30.83 g | 20.52 g |
| of which saturated fatty acids | 13.4 g | 8.92 g |
| Carbohydrates | 41.03 g | 27.31 g |
| of which sugars | 12.13 g | 8.07 g |
| Fibre | 4.97 g | 3.31 g |
| Protein | 19.08 g | 12.7 g |
| Salt | 0.53 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
