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Recipe by
A night-time version inspired by strawberry cheesecake, designed to be anti-bloating and anti-inflammatory: lactose-free and egg-free. It is prepared in the evening by mixing the ingredients and leaving them to rest in the refrigerator; in the morning, fresh fruit is added as topping.
Step 1 of 4: In a bowl or in a jar with a lid, mix the oats with the almond milk (or rice milk), the kefir and the lactose-free spreadable cheese until smooth and creamy.
Step 2 of 4: Add the teaspoon of strawberry Marmel-light and, if you wish, a pinch of cinnamon; stir again to distribute the topping.
Step 3 of 4: Close the container and place in the refrigerator for 6-10 hours (preferably overnight).
Step 4 of 4: In the morning, serve the overnight with fresh fruit topping to taste (strawberries, berries) and, if you like, a light dusting of cinnamon.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
