Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Soft and fragrant orange loaf cake made with chocolate oat flour, whey, and banana purée. It is a protein-rich, lactose-free, egg-free option, ideal for breakfast or a light snack.
Step 1 of 7: Preheat the oven to 175 °C and prepare a loaf pan by lining it with parchment paper.
Step 2 of 7: In a large bowl, mix the banana purée with the almond beverage until smooth.
Step 3 of 7: Add the chocolate oat flour, whey protein, baking powder, and grated orange zest.
Step 4 of 7: Mix carefully until you obtain a smooth batter, without overmixing.
Step 5 of 7: Pour the batter into the loaf pan and level the surface with the back of a spoon.
Step 6 of 7: Bake in the hot oven for 25–30 minutes, checking for doneness with a toothpick inserted into the center.
Allow the loaf cake to cool completely before removing it from the pan and cutting it into six slices.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
| Average values | Per serving91 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 560 kJ134 kcal | 616 kJ147 kcal |
| Fat | 3.6 g | 3.96 g |
| of which saturated fatty acids | 1.38 g | 1.52 g |
| Carbohydrates | 20.92 g | 22.99 g |
| of which sugars | 6.35 g | 6.98 g |
| Fibre | 2.96 g | 3.25 g |
| Protein | 3.5 g | 3.85 g |
| Salt | 0.11 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
