Protein orange and chocolate loaf cake
Soft and fragrant orange loaf cake made with chocolate oat flour, whey, and banana purée. It is a protein-rich, lactose-free, egg-free option, ideal for breakfast or a light snack.
Ingredients
- Chocolate oat flour
120 g120 g - Chocolate whey protein
30 g30 g - Almond beverage
160 ml160 ml - Banana purée
80 g80 g - Orange zest
1 Unit1 Unit - Baking powder
6 g6 g
Products available for purchase
Zero Whey Isolate Lactose-Free Proteins Volac® | Swee-thy (chocolate 500g)
1 product1 product £ 26.57
Preparation
- STEP 1 OF 7
Preheat the oven to 175 °C and prepare a loaf pan by lining it with parchment paper.
- STEP 2 OF 7
In a large bowl, mix the banana purée with the almond beverage until smooth.
- STEP 3 OF 7
Add the chocolate oat flour, whey protein, baking powder, and grated orange zest.
- STEP 4 OF 7
Mix carefully until you obtain a smooth batter, without overmixing.
- STEP 5 OF 7
Pour the batter into the loaf pan and level the surface with the back of a spoon.
- STEP 6 OF 7
Bake in the hot oven for 25–30 minutes, checking for doneness with a toothpick inserted into the center.
- STEP 7 OF 7
Allow the loaf cake to cool completely before removing it from the pan and cutting it into six slices.
Suggestions
Loaf pan
Citrus zester
General information
Storage instructions
Store at room temperature for one day, well covered, or in the refrigerator for up to 3 days. Allow it to return to room temperature before serving.
More information
For a softer texture, use a very ripe banana and let the batter rest for five minutes before baking. The baking time may vary depending on the size of the pan and the oven.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 147.13 |
| Carbohydrates (g) | 22.99 |
| of which sugars (g) | 6.98 |
| Fat (g) | 3.95 |
| of which saturates (g) | 1.51 |
| Protein (g) | 3.85 |
| Fibre (g) | 3.26 |
| Salt (g) | 0.13 |
- Protein3.85g · 11%
- Carbohydrates22.99g · 64%
- Fat3.95g · 25%
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