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Recipe by Taniago74_cucinapertutti
A delicious appetizer that is quick to prepare, perfect for an aperitif or an informal dinner. Filled puff pastry croissants are versatile and tasty, ideal to serve with cured meats, cheeses and vegetables. Try them and impress your guests with this simple delicacy!
Step 1 of 6: Unroll the puff pastry and cut it with a pastry wheel, first making two central cuts to form a cross. Then divide each wedge in two and then each wedge in two again, obtaining 16 pieces.
Step 2 of 6: Roll up each wedge starting from the outside toward the center.
Step 3 of 6: Using the same baking paper as the puff pastry, lift it and move the croissants onto a baking tray.
Step 4 of 6: Brush them with the beaten egg and cover with sesame seeds.
Step 5 of 6: Bake in a preheated fan oven at 200 degrees for 10 minutes (or in any case until they are golden on the surface).
Step 6 of 6: Let the croissants cool, cut them in half and fill them with cured meats, cheeses and lettuce as you like.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, Milk and dairy products, and Sesame
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,499 kJ358 kcal |
| Fat | 24.24 g |
| of which saturated fatty acids | 12.31 g |
| Carbohydrates | 26.61 g |
| of which sugars | 1.32 g |
| Fibre | 2.15 g |
| Protein | 8.97 g |
| Salt | 0.42 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
