Wholemeal soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
AmoreTerra
Sold and shipped by AmoreTerra shop
£ 4.25 / kg
Price including VAT
The wholemeal flour from our field of ancient grains. Nine varieties grown together and stone-ground: a dark, fragrant flour with a full cereal flavour. Luce® Flour comes from a single field where 9 ancient grains grow together, cultivated above 850 metres. Slow stone milling preserves the wheat germ, and the flour is packaged within three days of milling. Why choose it 9 ancient grains grown in the same field Stone-ground, preserving the wheat germ Rich in fibre and a source of protein (see nutritional values) Organic, with 100% Italian wheat and milling What to prepare Sourdough bread, rustic pizzas and focaccias, biscuits and wholemeal tarts. Also excellent blended with Luce® type 0 flour. Ingredients and allergens Ingredients: Wholemeal soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming Allergens: contains gluten. May contain traces of soy and mustard. Origin: wheat: Italy · milling: Italy Net weight: 500 g Storage: in a cool, dry place, in the tightly closed package or an airtight jar. An ancient stone mill turning slowly: this is how our flours are made. Watch the mill video
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,393 kJ333 kcal |
| Fat | 1.6 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 62 g |
| of which sugars | 1.4 g |
| Fibre | 11 g |
| Protein | 13 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
