Our mozzarella with buffalo milk is a fresh stretched-curd cheese and is produced exclusively with the milk of our buffalos, salt and rennet. It is characterized by an ancient artisanal mozzatura process and is available in round form or braided form, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. We recommend always storing the mozzarella in its preserving liquid and not putting it in the refrigerator. Our Mozzarella with buffalo milk was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
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Our mozzarella with buffalo milk is a fresh stretched-curd cheese and is produced exclusively with the milk of our buffalos, salt and rennet. It is characterized by an ancient artisanal mozzatura process and is available in round form or braided form, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. We recommend always storing the mozzarella in its preserving liquid and not putting it in the refrigerator. Our Mozzarella with buffalo milk was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
