The Aged Coppa from Asti by Quadro Carni e Salumi is a high-quality cured meat that embodies the scents and flavors of the Piedmontese territory. With a truly delicate and inviting aroma, it is obtained from the muscle portions of the pig's neck. Characteristics: boneless pig neck, spiced, salty and aged for at least 90 days. Red color, interspersed with pinkish-white marbled parts. Sweet and characteristic aroma, sweet and delicate taste. Preservation: the coppa should be stored in the refrigerator after removing the skin and wrapping it in a cloth. Remove it from the refrigerator at least an hour before slicing. It is advisable to remove the outer film before thinly slicing the coppa, so that any mold present does not affect the flavor inside. In case the coppa is very aged, it is advisable to leave it wrapped in a cloth soaked in white wine for a whole day, to facilitate peeling. Quantity: 800 grams vacuum-packed slice.
Shipping costs £40.16, free over £249.40
Price VAT included
The Aged Coppa from Asti by Quadro Carni e Salumi is a high-quality cured meat that embodies the scents and flavors of the Piedmontese territory. With a truly delicate and inviting aroma, it is obtained from the muscle portions of the pig's neck. Characteristics: boneless pig neck, spiced, salty and aged for at least 90 days. Red color, interspersed with pinkish-white marbled parts. Sweet and characteristic aroma, sweet and delicate taste. Preservation: the coppa should be stored in the refrigerator after removing the skin and wrapping it in a cloth. Remove it from the refrigerator at least an hour before slicing. It is advisable to remove the outer film before thinly slicing the coppa, so that any mold present does not affect the flavor inside. In case the coppa is very aged, it is advisable to leave it wrapped in a cloth soaked in white wine for a whole day, to facilitate peeling. Quantity: 800 grams vacuum-packed slice.
