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Milk Coop's 6-month aged Bagnolese Pecorino is one of the flagship cheeses of the Irpinian company. It represents one of the area's most deeply rooted traditions, dating back to when local farmers and livestock breeders, in order to recharge their energy, would stop to enjoy aged pecorino together with other foods, taking in calories and consuming a nutritious meal that was at the same time low in cholesterol. However, it is not merely an important meal for those who perform manual labor: aged pecorino is also a table specialty that wins over the palates of many discerning food lovers! Let's start with the milk. The milk used to produce walnut pecorino cheese is the raw milk of the Bagnolese Sheep, also known as Malvizza. The product's authenticity is precisely linked to the latter! Why? Malvizza sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures.
Price including VAT
Milk Coop's 6-month aged Bagnolese Pecorino is one of the flagship cheeses of the Irpinian company. It represents one of the area's most deeply rooted traditions, dating back to when local farmers and livestock breeders, in order to recharge their energy, would stop to enjoy aged pecorino together with other foods, taking in calories and consuming a nutritious meal that was at the same time low in cholesterol. However, it is not merely an important meal for those who perform manual labor: aged pecorino is also a table specialty that wins over the palates of many discerning food lovers! Let's start with the milk. The milk used to produce walnut pecorino cheese is the raw milk of the Bagnolese Sheep, also known as Malvizza. The product's authenticity is precisely linked to the latter! Why? Malvizza sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures.
