The Pecorino Bagnolese aged 6 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the area, when the local farmers and breeders would stop to enjoy the aged pecorino along with other foods to recharge their energy, to consume calories, and to have a nutritious meal that is low in cholesterol at the same time. However, it is not just an important meal for those doing manual labor: aged pecorino is also a table specialty that delights the palate of many discerning individuals! Let's start with the milk. The milk used to produce the pecorino with walnuts is the raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is linked precisely to these latter! The reason? The Malvizza sheep are left to roam free and feed on what nature offers them on the paths of the Irpinian pastures.
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The Pecorino Bagnolese aged 6 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the area, when the local farmers and breeders would stop to enjoy the aged pecorino along with other foods to recharge their energy, to consume calories, and to have a nutritious meal that is low in cholesterol at the same time. However, it is not just an important meal for those doing manual labor: aged pecorino is also a table specialty that delights the palate of many discerning individuals! Let's start with the milk. The milk used to produce the pecorino with walnuts is the raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is linked precisely to these latter! The reason? The Malvizza sheep are left to roam free and feed on what nature offers them on the paths of the Irpinian pastures.
