The cured (aged) Caciocavallo from Milk Coop is produced with raw cow's milk from the Irpinian and Sannitian pastures and from the skilled hands of Master Cheesemaker Pasquale Nigro. It is one of the best Irpinian caciocavalli made with purely artisanal techniques. Milk Coop's love for animals is reflected in the goodness of the product: the cows are allowed to roam free, feeding on what nature provides them.
Shipping costs £40.16, free over £249.40
Price VAT included
The cured (aged) Caciocavallo from Milk Coop is produced with raw cow's milk from the Irpinian and Sannitian pastures and from the skilled hands of Master Cheesemaker Pasquale Nigro. It is one of the best Irpinian caciocavalli made with purely artisanal techniques. Milk Coop's love for animals is reflected in the goodness of the product: the cows are allowed to roam free, feeding on what nature provides them.
