Milk Coop proposes to bring to the table the genuine flavors of the past, using organic raw materials and meticulous processing that has its origins in the traditional and peasant culture of Irpinia. Made with raw milk, after the curdling, the caciocavallo is left to age in a cave until it reaches the optimal consistency.
Milk Coop proposes to bring to the table the genuine flavors of the past, using organic raw materials and meticulous processing that has its origins in the traditional and peasant culture of Irpinia. Made with raw milk, after the curdling, the caciocavallo is left to age in a cave until it reaches the optimal consistency.
Shipping costs £40.16, free over £249.40
Price VAT included
