Cheese made from goat's milk that is aged in typical baskets for a period ranging from 4 to 12 months. It acquires an intense and typical goat milk aroma that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Goat Cheese won First Prize at the Caseus Veneti 2025.
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Cheese made from goat's milk that is aged in typical baskets for a period ranging from 4 to 12 months. It acquires an intense and typical goat milk aroma that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Goat Cheese won First Prize at the Caseus Veneti 2025.
