Cheese made from goat's milk that is aged in traditional baskets for a period ranging from 4 to 12 months. It develops an intense aroma typical of goat's milk that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a pleasant saltiness. On October 4, 2025, the Aged Goat Cheese won the First Prize at the Caseus Veneti 2025. Category: goat cheeses.
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Cheese made from goat's milk that is aged in traditional baskets for a period ranging from 4 to 12 months. It develops an intense aroma typical of goat's milk that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a pleasant saltiness. On October 4, 2025, the Aged Goat Cheese won the First Prize at the Caseus Veneti 2025. Category: goat cheeses.
