Cheese made from goat milk that is aged in typical baskets for a period of 4 to 12 months. It takes on an intense aroma typical of goat milk that evolves toward dried fruit and hazelnut with aging. The paste is initially compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Caprone won First Prize at the Caseus Veneti 2025.
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Cheese made from goat milk that is aged in typical baskets for a period of 4 to 12 months. It takes on an intense aroma typical of goat milk that evolves toward dried fruit and hazelnut with aging. The paste is initially compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Caprone won First Prize at the Caseus Veneti 2025.
