The National Cured Coppa from Salumificio Vignali is a product selected by the Roncolato family from La Casara. It is the legendary Coppa created in the Emilia region, the renowned Food Valley for its cold cuts. Medium aging: 60/90 days (depending on size and/or specific customer requests).

The National Cured Coppa from Salumificio Vignali is a product selected by the Roncolato family from La Casara. It is the legendary Coppa created in the Emilia region, the renowned Food Valley for its cold cuts. Medium aging: 60/90 days (depending on size and/or specific customer requests).
Shipping costs £40.16, free over £249.40
Price VAT included
