
The Aged National Cap from Salumificio Vignali is a selected product from the Roncolato family of La Casara. It is the legendary Cap created in the Emilian territory, the renowned Food Valley for its cured meats. Average aging: 60/90 days (depending on size and/or specific customer requests).
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Price VAT included
The Aged National Cap from Salumificio Vignali is a selected product from the Roncolato family of La Casara. It is the legendary Cap created in the Emilian territory, the renowned Food Valley for its cured meats. Average aging: 60/90 days (depending on size and/or specific customer requests).