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Pecorino cheese matured for 20 months under strict temperature and humidity control, with a further 4-month maturation in the absence of oxygen in the historic Malatesta pits of Fosse Brandinelli, located in Sogliano al Rubicone.
Price including VAT
Pecorino cheese matured for 20 months under strict temperature and humidity control, with a further 4-month maturation in the absence of oxygen in the historic Malatesta pits of Fosse Brandinelli, located in Sogliano al Rubicone.
