pork leg, salt, natural flavors, sucrose, antioxidant E300, preservatives E250 and E252. Allergens: none Allergen-free
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Prosciuttificio Crosare
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Aged Kreuzspeck Speck from Prosciuttificio Crosare, carefully selected by Salumificio Freoni Danzi, is produced from a selection of fresh boneless pork legs, trimmed in the typical shield- or slab-shaped speck cut, with the topside removed and the fat trimmed away. This process gives the cured meat its typical flat, heart-like shape. Once prepared, the legs are treated with a brine and seasoning mixture whose recipe is a closely guarded secret of the prosciuttificio; this is followed by a light massage which, besides making the meat more tender, seasons it evenly. Finally, the legs are naturally smoked with beech wood. The aging process lasts at least 4 months.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
