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Kreuzspeck Aged Speck from Prosciuttificio Crosare, carefully selected by Salumificio Freoni Danzi, is produced from a selection of fresh, boned pork legs, trimmed into the typical shield- or slab-shaped speck cut, with the topside removed and the fat trimmed. This process gives the cured meat its characteristic heart-like, flat shape. Once prepared, the legs are treated with a brine and a curing mixture whose recipe is a closely guarded secret of the ham producer. A gentle massage follows, which both tenderises the meat and seasons it evenly. Finally, the legs are naturally smoked with beech wood. Ageing lasts at least 4 months.
Price including VAT
Kreuzspeck Aged Speck from Prosciuttificio Crosare, carefully selected by Salumificio Freoni Danzi, is produced from a selection of fresh, boned pork legs, trimmed into the typical shield- or slab-shaped speck cut, with the topside removed and the fat trimmed. This process gives the cured meat its characteristic heart-like, flat shape. Once prepared, the legs are treated with a brine and a curing mixture whose recipe is a closely guarded secret of the ham producer. A gentle massage follows, which both tenderises the meat and seasons it evenly. Finally, the legs are naturally smoked with beech wood. Ageing lasts at least 4 months.
