La Casara, one of the most renowned cheesemakers in northern Italy, starts from a truffle cheese aged for only 30-60 days to produce its truffle cheese. During processing, the cheese is enriched with truffles from Umbria and aged for about 3-6 months. It is no longer just fresh cheese, but a real aged cheese. A very refined and flavorful product.
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La Casara, one of the most renowned cheesemakers in northern Italy, starts from a truffle cheese aged for only 30-60 days to produce its truffle cheese. During processing, the cheese is enriched with truffles from Umbria and aged for about 3-6 months. It is no longer just fresh cheese, but a real aged cheese. A very refined and flavorful product.
