Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hays. It is made with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese, whose history dates back to around 1000, produced by Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Shipping costs £40.16, free over £249.40
Price VAT included
Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hays. It is made with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese, whose history dates back to around 1000, produced by Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
