Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hay. It is produced with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hay. It is produced with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Shipping costs £40.16, free over £249.40
Price VAT included
