The scamosciato pecorino is enriched with this herb cultivated using organic methods, which gives a fresh and unique aroma during the 3-month aging process. The scamosciato pecorino with arugula is a semi-soft cheese with slight holes, reminiscent of flavors from the past, ideal for an appetizer rich in tastes and fragrances. The milk produced by Milk Coop comes from the Malvizza Sheep, also known as Bagnolese Sheep, a particular native breed, allowed to graze semi-wild between the Laceno Plateau and the Picentini Mountains, feeding on what nature provides.
Shipping costs £40.16, free over £249.40
Price VAT included
The scamosciato pecorino is enriched with this herb cultivated using organic methods, which gives a fresh and unique aroma during the 3-month aging process. The scamosciato pecorino with arugula is a semi-soft cheese with slight holes, reminiscent of flavors from the past, ideal for an appetizer rich in tastes and fragrances. The milk produced by Milk Coop comes from the Malvizza Sheep, also known as Bagnolese Sheep, a particular native breed, allowed to graze semi-wild between the Laceno Plateau and the Picentini Mountains, feeding on what nature provides.
