The pecorino with a soft rind is enriched with this herb grown using organic methods, which gives it a fresh and distinctive aroma during the 3-month aging period. The Pecorino with a soft rind and arugula is a cheese with a tender paste and a slight eyeing, evoking the flavors of the past, ideal for an appetizer rich in flavors and aromas. The milk produced by Milk Coop comes from the Malvizza Sheep, also called the Bagnolese Sheep, a particular native breed, left free to graze in a semi-wild state between the Laceno Plateau and the Picentini Mountains, feeding on what nature offers.
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The pecorino with a soft rind is enriched with this herb grown using organic methods, which gives it a fresh and distinctive aroma during the 3-month aging period. The Pecorino with a soft rind and arugula is a cheese with a tender paste and a slight eyeing, evoking the flavors of the past, ideal for an appetizer rich in flavors and aromas. The milk produced by Milk Coop comes from the Malvizza Sheep, also called the Bagnolese Sheep, a particular native breed, left free to graze in a semi-wild state between the Laceno Plateau and the Picentini Mountains, feeding on what nature offers.
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