The Pecorino Bagnolese scamosciato alle noci from Milk Coop is a true feast of flavors and nutrients. Let's start with the milk. The milk used to produce the walnut pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely related to this! The reason? Malvizza sheep are kept in the wild and feed on what nature offers them in the trails of the Irpinian pastures. And the walnuts? They are also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is Km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional amount of proteins, calcium, polyunsaturated fats, and antioxidants gives the walnut scamosciato pecorino a quantity of nutrients that are very good for health. And it's not just about well-being, but also about pleasure for the palate! Aged for about 3 months, the walnut scamosciato pecorino has a soft texture and slight holes, contrasted by the crunchy note of the walnut.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pecorino Bagnolese scamosciato alle noci from Milk Coop is a true feast of flavors and nutrients. Let's start with the milk. The milk used to produce the walnut pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely related to this! The reason? Malvizza sheep are kept in the wild and feed on what nature offers them in the trails of the Irpinian pastures. And the walnuts? They are also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is Km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional amount of proteins, calcium, polyunsaturated fats, and antioxidants gives the walnut scamosciato pecorino a quantity of nutrients that are very good for health. And it's not just about well-being, but also about pleasure for the palate! Aged for about 3 months, the walnut scamosciato pecorino has a soft texture and slight holes, contrasted by the crunchy note of the walnut.
