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Milk Coop's suede-ripened Bagnolese Pecorino with walnuts is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce walnut pecorino cheese is the raw milk of the Bagnolese Sheep, also known as Malvizza. The product's authenticity is precisely linked to the latter! Why? Malvizza sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures. And the walnuts? They too are part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. In the truest sense of the word! Thanks to the delicate flavor of walnuts and their beneficial properties, the cheese becomes even more special. An additional supply of protein, calcium, polyunsaturated fats and antioxidants gives the suede-ripened pecorino with walnuts a quantity of nutrients that are very beneficial to health. And it is not only about well-being, but also about pleasure for the palate! Aged for approximately 3 months, the suede-ripened pecorino with walnuts has a soft, moist paste with slight eyes, contrasted by the crunchy note of the walnut.
Price including VAT
Milk Coop's suede-ripened Bagnolese Pecorino with walnuts is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce walnut pecorino cheese is the raw milk of the Bagnolese Sheep, also known as Malvizza. The product's authenticity is precisely linked to the latter! Why? Malvizza sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures. And the walnuts? They too are part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. In the truest sense of the word! Thanks to the delicate flavor of walnuts and their beneficial properties, the cheese becomes even more special. An additional supply of protein, calcium, polyunsaturated fats and antioxidants gives the suede-ripened pecorino with walnuts a quantity of nutrients that are very beneficial to health. And it is not only about well-being, but also about pleasure for the palate! Aged for approximately 3 months, the suede-ripened pecorino with walnuts has a soft, moist paste with slight eyes, contrasted by the crunchy note of the walnut.
