Milk Coop's Bagnolese Pecorino with walnuts is a true triumph of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts is raw milk from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is linked precisely to these last ones! Why? The Malvizze sheep are left to roam free and feed on what nature offers them along the paths of the Irpinia pastures. And the walnuts? They too are part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer production. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional contribution of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino with walnuts a quantity of nutrients that are very good for your health. And it is not only about well-being, but also about pleasure for the palate! Aged for a period of about 3 months, the pecorino with walnuts has a tender and moist paste with a slight eyeing, contrasted by the crunchy note of the walnut.
Price VAT included
Milk Coop's Bagnolese Pecorino with walnuts is a true triumph of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts is raw milk from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is linked precisely to these last ones! Why? The Malvizze sheep are left to roam free and feed on what nature offers them along the paths of the Irpinia pastures. And the walnuts? They too are part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer production. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional contribution of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino with walnuts a quantity of nutrients that are very good for your health. And it is not only about well-being, but also about pleasure for the palate! Aged for a period of about 3 months, the pecorino with walnuts has a tender and moist paste with a slight eyeing, contrasted by the crunchy note of the walnut.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
