100% raw sheep's milk, salt 3%, rennet 2%, walnuts. Allergens: milk and tree nuts Shelf Life: 6 months Edible rind. ; May contain: Milk, Tree nuts
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Milk Coop
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Milk Coop's Pecorino Bagnolese suede-coated with walnuts is a true triumph of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts is the raw milk of the Bagnolese Sheep, also known as Malvizza. The genuineness of the product is precisely linked to the latter! The reason? Malvizze sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures. And the walnuts? They are also part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero kilometers. In the truest sense of the word! Thanks to the delicate flavor of walnuts and their beneficial properties, the cheese is made even more special. An additional supply of protein, calcium, polyunsaturated fats and antioxidants gives the suede-coated pecorino with walnuts a quantity of nutrients that are very good for health. But this is not only about well-being, but also about pleasure for the palate! Aged for approximately 3 months, the suede-coated pecorino with walnuts has a soft and moist paste with slight holes, contrasted by the crunchy note of the walnut.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
