The 24-month-aged Bagoss from Alpine Pasture Slow Food Presidio is a mountain raw-milk cheese made from Brown breed cows, produced by only 28 small farms in the Bagolino area, in the Brescia mountains. It is a true gem, yellow as gold: this is because saffron is present in the paste. A cheese full of emotions: Brown cow's milk is rich in fats and proteins, increasing the yield in cheesemaking (up to one extra kilogram for every 100 liters of milk). These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed with local hay. Interesting fact. Bagòss is a cheese that is closely identified with the area in which it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name itself reflects this deep sense of attachment to the area, in fact it comes from the name of the inhabitants of Bagolino, the Bagossi.
The 24-month-aged Bagoss from Alpine Pasture Slow Food Presidio is a mountain raw-milk cheese made from Brown breed cows, produced by only 28 small farms in the Bagolino area, in the Brescia mountains. It is a true gem, yellow as gold: this is because saffron is present in the paste. A cheese full of emotions: Brown cow's milk is rich in fats and proteins, increasing the yield in cheesemaking (up to one extra kilogram for every 100 liters of milk). These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed with local hay. Interesting fact. Bagòss is a cheese that is closely identified with the area in which it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name itself reflects this deep sense of attachment to the area, in fact it comes from the name of the inhabitants of Bagolino, the Bagossi.
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