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The 24-month-aged Bagoss d'Alpeggio, a Slow Food Presidium, is a raw-milk mountain cheese made from Bruna breed cows, produced by only 28 small farms within the Bagolino area in the Brescia mountains. It is a true jewel, yellow like gold, because saffron is present in the paste. A cheese full of emotion: Bruna milk is rich in fats and proteins, increasing cheese-making yield by up to one additional kilogram per 100 liters of milk. These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed with local hay. Fun fact: Bagòss is a cheese strongly identified with the area where it is produced, also because, to obtain the production designation, it must be made exclusively within the Bagolino area. Its name embodies this deep attachment to the region; in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
Price including VAT
The 24-month-aged Bagoss d'Alpeggio, a Slow Food Presidium, is a raw-milk mountain cheese made from Bruna breed cows, produced by only 28 small farms within the Bagolino area in the Brescia mountains. It is a true jewel, yellow like gold, because saffron is present in the paste. A cheese full of emotion: Bruna milk is rich in fats and proteins, increasing cheese-making yield by up to one additional kilogram per 100 liters of milk. These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed with local hay. Fun fact: Bagòss is a cheese strongly identified with the area where it is produced, also because, to obtain the production designation, it must be made exclusively within the Bagolino area. Its name embodies this deep attachment to the region; in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
