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Baldus cheese from La Casara is a semi-cooked cheese made exclusively with pasteurized cow's milk. Baldus is dry-salted or brine-salted and aged for at least two months. It has a cylindrical shape with a slightly convex side and almost flat faces. The rind is thin and the paste is straw yellow. It has an elastic, soft paste with pronounced holes, a lactic taste and a sweet, intense flavor.
Price including VAT
Baldus cheese from La Casara is a semi-cooked cheese made exclusively with pasteurized cow's milk. Baldus is dry-salted or brine-salted and aged for at least two months. It has a cylindrical shape with a slightly convex side and almost flat faces. The rind is thin and the paste is straw yellow. It has an elastic, soft paste with pronounced holes, a lactic taste and a sweet, intense flavor.
