The Baldus by La Casara is a semi-cooked cheese made exclusively from pasteurized cow's milk. The Baldus is salted dry or in brine and has a maturation of about two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw yellow. Of elastic and soft paste with pronounced eyes, it has a milky taste and a sweet and intense flavor.
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The Baldus by La Casara is a semi-cooked cheese made exclusively from pasteurized cow's milk. The Baldus is salted dry or in brine and has a maturation of about two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw yellow. Of elastic and soft paste with pronounced eyes, it has a milky taste and a sweet and intense flavor.
