
The Bergamino goat cheese is obtained from a typical processing similar to taleggio. It is a fresh cheese made from pasteurized goat milk and has a flowering rind and creamy undercrust, it contains live lactic ferments. The average aging is 10 days. The whole form is square, with an ivory white color.
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The Bergamino goat cheese is obtained from a typical processing similar to taleggio. It is a fresh cheese made from pasteurized goat milk and has a flowering rind and creamy undercrust, it contains live lactic ferments. The average aging is 10 days. The whole form is square, with an ivory white color.