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Nero Fermento
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Nero Fermento's Fermented Black Garlic Cream is truly a unique product! Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, while making the cloves more tender and therefore easier to digest. Thanks to these distinctive qualities, black garlic, originating in Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor and is increasingly taking center stage both in gourmet kitchens and in everyday diets. This is the practical and elegant glass jar containing 70 g of Fermented Black Garlic Cream.
Fermented black garlic (black garlic made with "Voghiera D.O.P. garlic") at a minimum percentage of 54%, *vegetable stock (water and vegetables in varying proportions: *carrots, *celery, *onions, *leeks), whole-grain Cervia sea salt. (* ingredients from organic farming). Allergens: celery Shelf life: 2 years; May contain: Celery
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
