One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and cranberries, simply one of our favorites. Its paste is creamy, with widespread blue veining due to the blueing. It is peculiar for its elegance and harmony: an intense, decisive taste, balanced by the typically sweet, winey note of the Raboso passito. Awards won: Blu 61 was awarded the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola.
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One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and cranberries, simply one of our favorites. Its paste is creamy, with widespread blue veining due to the blueing. It is peculiar for its elegance and harmony: an intense, decisive taste, balanced by the typically sweet, winey note of the Raboso passito. Awards won: Blu 61 was awarded the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola.
