Blu 61 cheese is an exceptional blue cheese made from cow's milk, multi-award-winning and produced through aging in Raboso Passito wine and cranberries. The cheese paste is creamy, with a widespread presence of blue veins due to the blueing process. It is definitely a work of art for its elegance and harmony: an intense, strong flavor balanced by the winey, typically sweet scent of Raboso Passito. How many awards it has won! Listing them all would be almost impossible, but let us tell you about one of the first awards won by Blu 61: the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. Then, in 2013, it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola. From then on, Blu 61 has always stood out, gathering recognitions that denote how the quality of the product has always remained unchanged.
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Blu 61 cheese is an exceptional blue cheese made from cow's milk, multi-award-winning and produced through aging in Raboso Passito wine and cranberries. The cheese paste is creamy, with a widespread presence of blue veins due to the blueing process. It is definitely a work of art for its elegance and harmony: an intense, strong flavor balanced by the winey, typically sweet scent of Raboso Passito. How many awards it has won! Listing them all would be almost impossible, but let us tell you about one of the first awards won by Blu 61: the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. Then, in 2013, it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola. From then on, Blu 61 has always stood out, gathering recognitions that denote how the quality of the product has always remained unchanged.
