Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Blu 61 is an exceptional, award-winning blue cheese made from cow's milk, matured in Raboso passito wine and cranberries. Its paste is creamy, with widespread blue veins caused by the blue mold. It is distinctive for its elegance and harmony: an intense, bold flavor balanced by the typically sweet, vinous notes of Raboso passito. Awards won: Blu 61 won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013, it was awarded by Slow Food and Onaf at the international "Cheese" event in Bra, receiving a certificate of excellence at the "Infiniti Blu" competition held in Gorgonzola.
Price including VAT
Blu 61 is an exceptional, award-winning blue cheese made from cow's milk, matured in Raboso passito wine and cranberries. Its paste is creamy, with widespread blue veins caused by the blue mold. It is distinctive for its elegance and harmony: an intense, bold flavor balanced by the typically sweet, vinous notes of Raboso passito. Awards won: Blu 61 won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013, it was awarded by Slow Food and Onaf at the international "Cheese" event in Bra, receiving a certificate of excellence at the "Infiniti Blu" competition held in Gorgonzola.
