Blu di Lodi is a typical blue cheese produced in the municipality of Lodi. Its production method is the same as that used to create natural Gorgonzola. Its peculiarity is the spiciness and the decidedly intense, soft, and blended flavor. Rugged rind, fatty paste with molds giving it evident blue and green streaks. The great tradition of blue cheeses in Lombardy culminates in this particularly rare and localized type that characterizes the territory of the lower Lodi area.
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Blu di Lodi is a typical blue cheese produced in the municipality of Lodi. Its production method is the same as that used to create natural Gorgonzola. Its peculiarity is the spiciness and the decidedly intense, soft, and blended flavor. Rugged rind, fatty paste with molds giving it evident blue and green streaks. The great tradition of blue cheeses in Lombardy culminates in this particularly rare and localized type that characterizes the territory of the lower Lodi area.
