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Caseificio Croce Angelo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Blu di Lodi is a typical blue-veined cheese produced in the municipality of Lodi. Its production method is the same as the one used to make natural Gorgonzola. Its distinctive features are its spiciness and decidedly intense, soft, and well-blended flavor. Wrinkled rind, rich paste with molds that give it evident blue and green streaks. The great tradition of blue-veined cheeses in Lombardy culminates in this particularly rare and localized variety, characteristic of the Lower Lodi area. The production technique is the same as that of Gorgonzola, with a richer paste of different consistency and more intense blue veining.
Italian cow's milk, salt, calf rennet paste, processing aids (selected lactic cultures and molds), milk origin: Italy. Non-edible rind. Allergens: milk and milk-based products (including lactose). ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
