Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Blu Gins from La Casearia Carpenedo is a work of art marking Antonio Carpenedo's 50th anniversary in business. Born from an original idea, namely pairing cheeses with cocktails, it led to collaboration with Roberto Marton, a producer from Treviso of an excellent gin for true connoisseurs, Roby Marton Gin, which is also highly appreciated abroad. Blu Gins is the result of a two-year programme of research and strong innovation pursued by the Carpenedo family, involving ageing trials and tastings. The result is an intriguing blue-veined cow's milk cheese that perfectly complements one of the world's most popular spirits. The name Blu Gins celebrates a product aimed at contemporary taste and innovation. Blu Gins: Cheese and Gin together Blu Gins is a blue-veined cow's milk cheese matured in gin: the combination of gin and cheese is not only perfect from a sensory and gastronomic perspective, but also represents the fusion of cultures, stories and passions expressing a desire for pleasure and beauty. Blu Gins is dedicated to those who dislike banality, and to those who like to dare at the table and in life.
Price including VAT
Blu Gins from La Casearia Carpenedo is a work of art marking Antonio Carpenedo's 50th anniversary in business. Born from an original idea, namely pairing cheeses with cocktails, it led to collaboration with Roberto Marton, a producer from Treviso of an excellent gin for true connoisseurs, Roby Marton Gin, which is also highly appreciated abroad. Blu Gins is the result of a two-year programme of research and strong innovation pursued by the Carpenedo family, involving ageing trials and tastings. The result is an intriguing blue-veined cow's milk cheese that perfectly complements one of the world's most popular spirits. The name Blu Gins celebrates a product aimed at contemporary taste and innovation. Blu Gins: Cheese and Gin together Blu Gins is a blue-veined cow's milk cheese matured in gin: the combination of gin and cheese is not only perfect from a sensory and gastronomic perspective, but also represents the fusion of cultures, stories and passions expressing a desire for pleasure and beauty. Blu Gins is dedicated to those who dislike banality, and to those who like to dare at the table and in life.
