Blu Gins by La Casearia Carpenedo is a work of art marking the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, namely pairing cheeses with cocktails: this is how the collaboration with Roberto Marton came about, a Treviso-based producer of a great Gin for true connoisseurs, Roby Marton Gin, highly appreciated abroad as well. Blu Gins is the result of a path of research and strong innovation that the Carpenedo family carried out for two years, among maturation trials and tastings. And here is an intriguing cow's milk blue-veined cheese that perfectly pairs with one of the world's most beloved spirits. The name Blu Gins crowns a product that aims for contemporaneity and innovation of taste. Blu Gins is dedicated to those who do not like banality, to those who love to dare at the table and in life.
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Blu Gins by La Casearia Carpenedo is a work of art marking the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, namely pairing cheeses with cocktails: this is how the collaboration with Roberto Marton came about, a Treviso-based producer of a great Gin for true connoisseurs, Roby Marton Gin, highly appreciated abroad as well. Blu Gins is the result of a path of research and strong innovation that the Carpenedo family carried out for two years, among maturation trials and tastings. And here is an intriguing cow's milk blue-veined cheese that perfectly pairs with one of the world's most beloved spirits. The name Blu Gins crowns a product that aims for contemporaneity and innovation of taste. Blu Gins is dedicated to those who do not like banality, to those who love to dare at the table and in life.
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